Mixture: Thiabendazole + Flutriafol
Thiabendazole 2.5%+Flutriafol 2.5% FSThiabendazole Biochemistry
Inhibits mitosis by binding to tubulin and thus severely impairs fungal growth and development.Thiabendazole Mode of action
Systemic fungicide with protective and curative action. Thiabendazole forms a protective deposit on the treated surface of fruit and tubers.Thiabendazole Uses
As a mainly post-harvest fungicide for the control of Aspergillus, Botrytis, Ceratocystis, Cercospora, Cladosporium, Colletotrichum, Corticium, Diaporthe, Diplodia, Fusarium, Gibberella, Gloeosporium, Oospora, Penicillium, Phoma, Podosphaera leucotricha, Rhizoctonia, Sclerotinia, Septoria, Thielaviopsis, Venturia inaequalis, Verticillium spp., etc., in avocados (at 2 g/l), bananas (0.2-0.4 g/l), chicory, citrus fruit (2.2 g/l), mangoes (2 g/l), mushrooms, ornamentals, pome fruit (1.1 g/l) and potatoes (30 g/ton). Also used for seed treatment and stem injection application.Flutriafol APPLICATIONSFlutriafol Biochemistry
Inhibits ergosterol biosynthesis (sterol demethylation inhibitor), causing fungal cell wall collapse and inhibition of hyphal growth.Flutriafol Mode of action
Contact and systemic fungicide with eradicant and protective action. Absorbed by the foliage, with translocation acropetally in the xylem.Flutriafol Uses
Control of a broad spectrum of leaf and ear diseases (including Erysiphe graminis, Rhynchosporium secalis, Septoria spp., Puccinia spp., Helminthosporium teres and Helminthosporium tritici-repentis) in cereals, at 125 g/ha. Also used in non-mercurial seed treatment formulations to control the major soil-borne and seed-borne diseases of cereals.