Plant regulator: Gibberellin Acid
CAS RN [77-06-5]

APPLICATIONS
Mode of action Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.

Uses Has a variety of applications, e. G. To improve fruit setting of clementines and pears (especially William pears); To loosen and elongate clusters and increase berry size in grapes; To control fruit maturity by delaying development of the yellow colour in lemons; To reduce rind stain and retard rind ageing in navel oranges; To counteract the effects of cherry yellows virus diseases in sour cherries; To produce uniform seedling growth in rice; To promote elongation of winter celery crop; To induce uniform bolting and increase seed production in lettuce for seed; To break dormancy and stimulate sprouting in seed potatoes; To extend the picking season by hastening maturity in artichokes; To increase the yield in forced rhubarb; To increase the malting quality of barley; To produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; To increase yields and aid harvesting of hops; To reduce internal browning and increase yields of Italian prunes; To increase fruit set and yields of tangelos and tangerines; To improve fruit setting in blueberries; To advance flowering and increase the yield of strawberries; And also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.
Packing details
10ML ~200L for liquid formulations, 1G~25KG for solid formulations.